Recipe:Egg Salad Sandwich

Egg Salad Sandwich

 

 

 

Ingredients

6	HARD-BOILED EGGS
1/4	cup mayonnaise
1	Tbsp. fresh lemon juice
1	Tbsp. yellow mustard
1/4	tsp. salt
1/4	tsp. pepper
1/2	cup finely chopped celery
1/4	cup thinly sliced green onion
8	slices rustic wheat bread
4	lettuce leaves

Directions

Step 1	CHOP eggs. MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl. ADD chopped eggs, celery and green onions; mix well. REFRIGERATE, covered, to blend flavors.(Makes about 2 cups egg salad.)
Step 2	SERVE on wheat bread with lettuce leaves.

 



Quote About Change

Quote About Change

 

 

 



 

 

Islam Quote Of The Week

Islam Quote Of The Week

 

 

 



Henna Design For The Week

Henna Design For The Week

 

 

 

 



Henna Design For The Week

Henna Design For The Week

 

 

 



Islam Quote Of The Week

Islam Quote Of The Week

 

 

 



Song:Permanent December

Song:Permanent December

 

 

I've been to London,
Been to Paris,
Australia and Rome
There's sexy boys in every city
But they're not what I want
Some got money
Some got fame
Some got cars
Some got clothes
But if it just ain't you
Then I don't wanna know
[Pre-chorus:]
Cuz baby now I realize that I was wrong
When I said I didn't need you, so
Miss you bad so now I'm comin' home
So you better leave the light on
Wait for me and just leave the light on
[Chorus:]
It's been like a permanent December
So much colder than I can remember
When I get you back
This time I swear that I won't
Won't ever let you go
Won't let you go, no
Won't let you go, go, go, go
Won't let you go, no
Go, go, go, go, no, no, no, no

I've been to New York
And to L.A
And to Baton Rouge
I met a boy in every city
No one kept me amused
But don't call me a Lolita
Cuz I don't let 'em through
Cuz I'm saving all my lovin'
For someone and it's you
[Pre-chorus]

[Chorus]

Hey!
What do you say?
Cuz I been all around the world
And they just ain't the same
Hey!
What do you say?
Without my baby
I go crazy
And I just gotta scream (Ha!)
[Pre-chorus:]
But now I realize that I was wrong
When I said I didn't need you, so
Miss you bad so now I'm comin' home
So you better leave the light on
Wait for me and just leave the light on

It's been like a permanent December
So much colder than I can remember
When I get you back
This time I swear that I won't
Won't ever let you go
Won't let you go, no
[Chorus]

[x2]
Won't let you go, go, go, go
Won't let you go, no
Go, go, go, go, no, no, no, no 

American Recipe:Chicken Burritos

American Recipe:Chicken Burrito

 

 

 

 

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup pico de gallo or fresh salsa
• 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
• 1 14 -ounce can pinto beans, drained and rinsed
• 1 1/2 cups shredded rotisserie chicken, skin removed
• 1/4 cup roughly chopped fresh cilantro
• Kosher salt
• 4 burrito-size flour tortillas
• 1 1/3 cups cooked white rice, warmed
• 1 1/3 cups shredded monterey jack cheese (about 5 ounces)
• 1 1/3 cups shredded romaine lettuce
• Guacamole, for serving (optional)

Directions

Heat the vegetable oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle, and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole.

Henna Design For The Week

Henna Design For The Week

 

 

 



Islam Quote Of The Week

Islam Quote Of The Week

Journey

The Journey is the reward.

Strength

Strength of purpose achieves the impossible.

Henna Design For The Week

Henna Design For The Week

 

 

 

 



Islam Quote Of The Week

Islam Quote Of The Week

 

 

 

 

 



Song:Skyscraper

Song:Skyscraper

 

 

Skies are crying, I am watching
Catching tear drops in my hands
Only silence as it's ending
Like we never had a chance
Do you have to make me feel like
There's nothing left of me?

[Chorus:]
You can take everything I have
You can break everything I am
Like I'm made of glass
Like I'm made of paper
Go on and try to tear me down
I will be rising from the ground
Like a skyscraper
Like a skyscraper

[Verse 2:]
As the smoke clears, I awaken
And untangle you from me
Would it make you feel better
To watch me while I bleed?
All my windows still are broken
But I'm standing on my feet

[Chorus:]
You can take everything I have
You can break everything I am
Like I'm made of glass
Like I'm made of paper
Go on and try to tear me down
I will be rising from the ground
Like a skyscraper
Like a skyscraper

[Bridge:]
Go run, run, run
I'm gonna stay right here,
Watch you disappear
Yeah, oh
Go run, run, run
Yeah, it's a long way down
But I am closer to the clouds up here

[Chorus:]
You can take everything I have
You can break everything I am
Like I'm made of glass
Like I'm made of paper
Oh Oh
Go on and try to tear me down
I will be rising from the ground
Like a skyscraper
Like a skyscraper

(Like a skyscraper)

Like a skyscraper
Like a skyscraper 

Thanksgiving Recipe:Perfect Turkey

Thanksgiving Recipe:Perfect Turkey

 

 

Ingredients

Original recipe makes 1 (18 pound) turkey                     

Makes servings USMetricAdjust Recipe (Help)

• 1 (18 pound) whole turkey, neck and giblets removed
• 2 cups kosher salt
• 1/2 cup butter, melted
• 2 large onions, peeled and chopped
• 4 carrots, peeled and chopped

• 4 stalks celery, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup dry white wine

                        

Directions

1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

 

 

 

Henna Design For The Week

Henna Design For The Week

 

 

Islam Quote Of The Week

Islam Quote Of The Week

 

 

Henna Design For The Week

Henna Design For The Week

 

 

Islam Quote Of The Week

Islam Quote Of The Week

 

 

 



American Halloween Recipe:Magic Wands

American Halloween Recipe:Magic Wands

 

 

 

Ingredients       

Makes servings USMetricAdjust Recipe (Help)

•  
  1 (15 ounce) package pretzel rods
•  
  1 (16 ounce) container prepared vanilla frosting

•  
  1/2 cup sprinkles or colored sugar for decoration

     

Directions:

1. Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

Pakistani Recipe:Chicken Steak Sub

Chicken Steak Sandwich Ingredients:

Chicken Steak Sandwich Recipe

• 2 teaspoons olive oil
• 3/4 pound skinless, boneless chicken breast, cut into (1-inch-thick) strips
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1 cup vertically sliced onion
• 1 1/2 teaspoons white wine vinegar
• 1/8 teaspoon salt
• 2 garlic cloves, minced
• 1/2 teaspoon hot pepper sauce
• 4 (3-ounce) submarine rolls (such as Cobblestone Mill brand)
• 4 (1-ounce) slices provolone cheese

How to make Chicken Steak Sandwich:

• Heat oil in a medium nonstick skillet over medium-high heat. Add chicken to pan; sprinkle with 1/8 teaspoon salt and black pepper. Sauté 5 minutes or until chicken is done. Remove chicken from pan. Add red bell pepper and next 5 ingredients (red bell pepper through garlic) to pan; sauté 6 minutes or until tender. Stir in chicken and pepper sauce; remove from heat.
• Slice each roll in half horizontally, cutting to, but not through, other side. Place 1 cheese slice and 1 cup chicken mixture on bottom half of each roll, and gently press roll halves together.
• Heat a large nonstick skillet over medium heat; add 2 sandwiches. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 4 minutes on each side or until cheese melts and bread is toasted (leave skillet on sandwiches while they cook). Repeat with remaining sandwiches

Pretty Little Liars Halloween Special On Tuesday .October 21st 2014

Pretty Little Liars Halloween Special On Tuesday .October 21st 2014

 

Halloween ABC Family’s “Pretty Little Liars” will give its devoted fans an inside look at the show with interviews with PLL cast and crew. The fan special “Pretty Little Liars: We Love You To DeAth” will air on Tuesday, Oct. 21^st at 8 PM ET/PT as part of ABC Family’s “13 Nights of Halloween.”

Islam Quote Of The Week

Islam Quote Of The Week

 

 

 

 

America needs to understand Islam, because this is the one religion that erases from its society the race problem.

 

 

Malcolm X

 

 

Henna Design For The Week

Henna Design For The Week

 

 



Song:Safe And Sound

Song:Safe And Sound

 

I remember tears streaming down your face
When I said, I'll never let you go
When all those shadows almost killed your light
I remember you said, don't leave me here alone
But all that's dead and gone has passed tonight

Just close your eyes
The sun is going down
You'll be alright
No one can hurt you now
Come morning light
You and I'll be safe and sound

Don't you dare look out your window
Darling everything's on fire
The war outside our door keeps raging on
Hold on to this lullaby
Even when the music's gone, gone

Just close your eyes
The sun is going down
You'll be alright
No one can hurt you now
Come morning light
You and I'll be safe and sound

Ooooo, OoooOooo,
Ooooo, OoooOooo,
Ooooo, OoooOooo,
Ooooo, OoooOooo,
Ooooo, OoooOooo,
Ooooo, OoooOooo

Just close your eyes
You'll be alright
Come morning light,
You and I'll be safe and sound...

Oooooo, OoooOooo,
Oooooo, OoooOooo,
Oooooo, OoooOooo,
Oooooo, OoooOooo,
Oooooo, OoooOooo,
Oooooo, OoooOooo

 

Dessert Recipe:Red Velvet Cupcakes And Cream Cheese Icing

Dessert Recipe:Red Velvet Cupcakes And Cream Cheese Icing

 

 

Ingredients:

 

• 3 cups all-purpose flour                                                                                                                                                                         
• 1 1/4 teaspoons baking soda                                                                                    
• 1 1/4 teaspoons salt                                                                                                                                                                         
• 1 1/4 teaspoons unsweetened cocoa powder                                                        
• 1 1/2 cups vegetable oil                                                        
• 2 1/4 cups granulated sugar                                                                                    
• 1 1/4 cups buttermilk                                                                                                                                                                         
• 3 eggs                                                                                    
• 2 tablespoons red food coloring                                                        
• 2 teaspoons red food coloring                                                        
• 1 1/4 teaspoons vinegar (white or apple cider can both work)                                                        
• 1 1/4 teaspoons vanilla extract                                                                                    
• 1/8 cup water                                                                                                                                                                         

For the cream cheese frosting

• 1 1/2 lbs cream cheese, room temperature
• 1 lb butter, room temperature
• 2 lbs powdered sugar, sifted
• 1 tablespoon vanilla extract                                                                                                                                                                         

Directions:

1. For the cupcakes:
2. Preheat oven 350 degrees F.
3. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
4. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out.
5. tough.
6. Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool
7. For the cream cheese frosting:
8. Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
9. The frosting can be used right away, or stored in the refrigerator up to a week.
10. Frost cooled cupcakes with the cream cheese frosting.