Islam Quote Of The Day

Islam Quote Of The Day

 

There is far more misunderstanding of Islam than there is, I think, of the other religions of the world. So many things are said of it by those who do not belong to that faith.

Pastry Recipe:Chicken Pastry

American Recipe:

Ingredients                                                                                            

• 4 ounces cream cheese, softened
• ¹⁄₄ cup packed fresh basil leaf
• 2 cloves garlic, minced
• ¹⁄₈ teaspoon salt
• 1 package frozen puff pastry, thawed
• 4 boneless skinless chicken breast halves
• 1 egg, well-beaten

Directions

1. Heat oven to 430 degrees F.
2. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
3. Unfold both pieces of pastry carefully.
4. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
5. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
6. Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
7. Place chicken breast over, skinned side down.
8. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
9. Trim away excess pastry leaving pinched overlap.
10. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
11. Bake until puffed and golden and chicken is cooked through, 18-22 minutes.

Pakistani Recipe:

Ingredients:

• Puff pastry ½ kg
• Ingredients for filling
• Boiled & shredded chicken 300 gm
• Onion chopped 1
• Egg 1
• Black pepper 1 tsp
• Coriander leaves 1 tbsp
• Mayonnaise 1 tbsp
• Oil 1 tbsp
• Tomato ketchup 2 tbsp
• Cream 2 tbsp
• Salt ½ tsp

Chicken Patties Recipe Method:

1. Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.

Mother's Day Quote For LongLasting Day

Mother is the name for God in the lips and hearts of little children.

Mother's Day Ideas

Mother's Day Ideas:

Make Breakfast , Lunch & Dinner

Give A Gift

Write A Poem , Essay , Quotes & Story

Take Her Out For Dinner

Have A Spa Day

Go To Shopping

Have A Picnic

Let Mom Have A Quiet Time

Go To The Movies

Do Crafts

Make Flower Arrangements

Help Her With Housework

 

Recipe:Egg Salad Sandwich

Egg Salad Sandwich

 

 

 

Ingredients

6	HARD-BOILED EGGS
1/4	cup mayonnaise
1	Tbsp. fresh lemon juice
1	Tbsp. yellow mustard
1/4	tsp. salt
1/4	tsp. pepper
1/2	cup finely chopped celery
1/4	cup thinly sliced green onion
8	slices rustic wheat bread
4	lettuce leaves

Directions

Step 1	CHOP eggs. MIX mayonnaise, lemon juice, mustard, salt and pepper in medium bowl. ADD chopped eggs, celery and green onions; mix well. REFRIGERATE, covered, to blend flavors.(Makes about 2 cups egg salad.)
Step 2	SERVE on wheat bread with lettuce leaves.

 



Quote About Change

Quote About Change

 

 

 



 

 

Islam Quote Of The Week

Islam Quote Of The Week

 

 

 



Henna Design For The Week

Henna Design For The Week

 

 

 

 



Henna Design For The Week

Henna Design For The Week

 

 

 



Islam Quote Of The Week

Islam Quote Of The Week

 

 

 



Song:Permanent December

Song:Permanent December

 

 

I've been to London,
Been to Paris,
Australia and Rome
There's sexy boys in every city
But they're not what I want
Some got money
Some got fame
Some got cars
Some got clothes
But if it just ain't you
Then I don't wanna know
[Pre-chorus:]
Cuz baby now I realize that I was wrong
When I said I didn't need you, so
Miss you bad so now I'm comin' home
So you better leave the light on
Wait for me and just leave the light on
[Chorus:]
It's been like a permanent December
So much colder than I can remember
When I get you back
This time I swear that I won't
Won't ever let you go
Won't let you go, no
Won't let you go, go, go, go
Won't let you go, no
Go, go, go, go, no, no, no, no

I've been to New York
And to L.A
And to Baton Rouge
I met a boy in every city
No one kept me amused
But don't call me a Lolita
Cuz I don't let 'em through
Cuz I'm saving all my lovin'
For someone and it's you
[Pre-chorus]

[Chorus]

Hey!
What do you say?
Cuz I been all around the world
And they just ain't the same
Hey!
What do you say?
Without my baby
I go crazy
And I just gotta scream (Ha!)
[Pre-chorus:]
But now I realize that I was wrong
When I said I didn't need you, so
Miss you bad so now I'm comin' home
So you better leave the light on
Wait for me and just leave the light on

It's been like a permanent December
So much colder than I can remember
When I get you back
This time I swear that I won't
Won't ever let you go
Won't let you go, no
[Chorus]

[x2]
Won't let you go, go, go, go
Won't let you go, no
Go, go, go, go, no, no, no, no 

American Recipe:Chicken Burritos

American Recipe:Chicken Burrito

 

 

 

 

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup pico de gallo or fresh salsa
• 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
• 1 14 -ounce can pinto beans, drained and rinsed
• 1 1/2 cups shredded rotisserie chicken, skin removed
• 1/4 cup roughly chopped fresh cilantro
• Kosher salt
• 4 burrito-size flour tortillas
• 1 1/3 cups cooked white rice, warmed
• 1 1/3 cups shredded monterey jack cheese (about 5 ounces)
• 1 1/3 cups shredded romaine lettuce
• Guacamole, for serving (optional)

Directions

Heat the vegetable oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle, and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole.