Recipe:Chinese Rice

Chinese Rice

 

Ingredients:

Soya sauce 4-6 tbsp

Spring onion 4-5

Crushed ginger 1 tsp

Crushed garlic 1 tsp

Eggs 4

Boiled Rice 1/2 kg

Salt as per taste

White pepper 1-2 tsp

Yellow food color a few drops

Chicken stock 1 cup

Oil as required

 

Procedure:

1.Take 1/4 cup chicken stock or water and add yellow food color,1 tbsp oil,salt and white pepper in it.

2.Now whisk 4 eggs in this water.

3.Fry the egg mixture like an omelet, then crumble the fried egg.

4.Saute ginger and garlic in a pan.

5.Add in soya sauce,white pepper,remaining chicken stock and cook for a min.

6.Add boiled rice and mix well.

7.Cover and cook for a while.

8.Add spring onion [only green part] and crumbled eggs and cook on low flame for 5 min.

9.Now take out in a platter and serve hot with chicken shashlik.