American Recipe:Hot And Sour Chicken

Ingredients

 

• 1/4 cup lime juice
• 1 tablespoon soy sauce
• 2 teaspoons caster sugar
• 1 long red chilli, finely chopped
• 1 tablespoon peanut oil
• 1 brown onion, thinly sliced
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, peeled, finely grated
• 600g chicken mince
• 1 green capsicum, thinly sliced
• 150g sugar snap peas, trimmed
• fresh thick rice noodles, to serve (see note)
• fresh mint leaves, to serve

 

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1. Step 1
   Combine lime juice, soy sauce, sugar, chilli and 1 tablespoon cold water in a jug.
2. Step 2
   Heat oil in a saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add garlic and ginger. Cook for 1 minute. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
3. Step 3
   Add capsicum and sugar snap peas. Cook for 5 minutes or until chicken is cooked through and vegetables are tender. Add lime juice mixture. Cook for 2 minutes or until heated through.
4. Step 4
   Spoon chicken mixture over noodles. Top with mint leaves. Serve.