American Recipe:
Ingredients
- 4 ounces cream cheese, softened
- 1⁄4 cup packed fresh basil leaf
- 2 cloves garlic, minced
- 1⁄8 teaspoon salt
- 1 package frozen puff pastry, thawed
- 4 boneless skinless chicken breast halves
- 1 egg, well-beaten
Directions
- Heat oven to 430 degrees F.
- Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
- Unfold both pieces of pastry carefully.
- Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
- Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
- Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
- Place chicken breast over, skinned side down.
- Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
- Trim away excess pastry leaving pinched overlap.
- Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
- Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
Pakistani Recipe:
Ingredients:
- Puff pastry ½ kg
- Ingredients for filling
- Boiled & shredded chicken 300 gm
- Onion chopped 1
- Egg 1
- Black pepper 1 tsp
- Coriander leaves 1 tbsp
- Mayonnaise 1 tbsp
- Oil 1 tbsp
- Tomato ketchup 2 tbsp
- Cream 2 tbsp
- Salt ½ tsp
Chicken Patties Recipe Method:
- Heat oil in a pan and fry 300 gm boiled and shredded chicken for 1 minute. Add 1 chopped onion and fry well. Now add 2 tbsp cream, 1 tbsp mayonnaise, 1 tsp black pepper, ½ tsp salt and 2 tbsp tomato ketchup. Cook till water dries. Now turn the flame off and add 1 tbsp ginger juliennes. Roll puff pastry and cut by using cutter. Grease mold and put a piece of puff pastry on it. Spread chicken filling on it. Put other piece on top, brush beaten egg and press well. Lastly bake in a pre heated oven for 30 minutes. Chicken patties are ready to serve.
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