Sunday, 20 April 2014

Mexican Recipe:Crock Pot Chicken Taco Meat

Ingredients:

3 tablespoons taco seasoning,I use Bulk Taco Seasoning Mix
 
1 cup Chicken Broth
 
1lb Boneless Skinless Chicken Breast
 
 

Directions:




1 Dissolve taco seasoning into chicken broth.

2 Place chicken breasts in crock pot and pour chicken broth over.

3 Cover and cook on low for 6-8 hours.

4 With two forks, shred the chicken meat into bite-size pieces.

5 To freeze, place shredded meat into freezer bags with the juices.

6 Press out all the air and seal.


                           



                               








                          


                               



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