Pakistani Recipe:Filet o Fish Burger

Ingredients

Fish fillet 1/2 kg (4x4 size)

Black pepper 1/2 tsp

Salt 1/2 tsp

Mustard powder 1/2 tsp

Vinegar 2 tbsp

Flour 2 tbsp

Egg 1

Cheese slice 4

Burger buns 2

Tarter sauce:

Mayonnaise 1/2 cup

Lemon juice 1 tbsp

Pickled onion 1 tsp

Green chilies 1 tsp

Pickled cucumber 1 tsp

Boiled egg white 1 tbsp

Directions

Marinate fish with black pepper, salt, mustard powder, vinegar, flour and egg.

Fold each fillet with crumbs and deep fry in oil.

For tarter sauce: mix lemon juice, pickled onion, pickled cucumber, green chilies and boiled egg white with mayonnaise.

Heat up burger buns on a pan. Place cheese slice, spread mayonnaise on one side of bun and butter on other side.

Place each fillet on each bun. Spread some tarter sauce over it and place other half of bun.

Serve with fries and coke.