Aaloo Gosht is a delicious dish of Punjabi.It is usually served with fried rice and roti.
Ingredients:
Mutton 1 kg
Aaloo {Potatoes} chopped 1/2 kg
Tomatoes chopped 2-3
Onion chopped 3
Ginger paste 1 tsp
Garlic paste 1 tsp
Yoghurt 250g
Oil 1 cup
Fresh coriander leaves for garnish
Garam masala 2 tsp
Salt to taste
Red chilli powder 2 tsp
Haldi powder 1 tsp
Coriander powder 2 tsp
Procedure:
1.Fry onion in oil till golden brown.
2.Add mutton and spices except garam masala and tomatoes and fry for 3-5 minutes.Add yoghurt and fry for 5 more minutes.
3.Add 1/2 cup water cook on medium low flame till mutton is tender.
4.Now add potatoes and cook for 5 minutes,now add water according to your need of shorba [gravy] and cook till potatoes are tender.
5.At last sprinkle garam masala and fresh coriander leaves and shimmer.
6.Delicious Aaloo Gosht is ready.
7.Serve with roti or fried rice.