Pakistani Recipe:Aaloo Gosht

Aaloo Gosht is a delicious dish of Punjabi.It is usually served with fried rice and roti.

 

 

Ingredients:

Mutton 1 kg

 

Aaloo {Potatoes} chopped 1/2 kg

 

Tomatoes chopped 2-3

 

Onion chopped 3

 

Ginger paste 1 tsp

 

Garlic paste 1 tsp

 

Yoghurt 250g

 

Oil 1 cup

 

Fresh coriander leaves for garnish

 

Garam masala 2 tsp

 

Salt to taste

 

Red chilli powder 2 tsp

 

Haldi powder 1 tsp

 

Coriander powder 2 tsp

 

 

Procedure:

 

1.Fry onion in oil till golden brown.

 

2.Add mutton and spices except garam masala and tomatoes and fry for 3-5 minutes.Add yoghurt and fry for 5 more minutes.

 

3.Add 1/2 cup water cook on medium low flame till mutton is tender.

 

4.Now add potatoes and cook for 5 minutes,now add water according to your need of shorba [gravy] and cook till potatoes are tender.

 

 

5.At last sprinkle garam masala and fresh coriander leaves and shimmer.

 

 

6.Delicious Aaloo Gosht is ready.

 

 

7.Serve with roti or fried rice.