Bhugo is usally cooked on Eid ul Azha in a large pot and eaten up in gathering very tenter mutton meat with little spices and traditional touch.
Ingredients:
Mutton 1 kg
Oil 1 cup
Onion chopped 3
Tomatoes chopped 3
Ginger crushed 2 tsp
Garlic crushed 2 tsp
Lemon halved for garnish 2
Lemon halved for garnish 2
Green chillies halved in length 4
Fresh coriander leaves for garnish
Salt to taste
Red chillies powder 1 tsp
Haldi 1/2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Procedure:
1.Put all th ingredients in a pan except lemon,green chillies and fresh coriander leaves.
2.Add 2 glass of water and start cooking in a low flame till mutton is fully tender.
3.Garnish with lemon,green chillies and fresh coriander leaves and shimmer for 20-30 minutes
4.Delicious Bhugo is ready.
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