Ingredients :
1/2 kg Chicken(karahi boti cut)
1/2 cup yogurt
1 tsp Salt
1-1 1/2 tsp red chilli crushed
1 Lemon
corriander n Mint leaves
3 large Tomatoes(cut into square shape)
6 Green chillies
1 tsp zeera powder
1 tbsp Ginger paste
1 tbsp Garlic paste
1/2 tsp black pepper
1 tsp corriander powder
cooking Oil for fying
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Mazeydar Chicken Karahi Method :
Method:
1.Deep fry chicken for 5 mins on high flame in Oil when colour of chicken becomes golden brown then take it out.
2. Take another pan put 3-4 tbsp oil n heat it then add tomatoes ,cover it till then tomatoes become tender.
3. Now uncover the pan,add red chilli , salt, corriander powder , zeera , ginger garlic paste n fried chicken.mix them well.low the flame n cover the pan.
4. When chicken is cooked well then add yogurt n green chillies , black pepper n cook it for 5 mins on low flame.
5. Garnish it with corriander n mint leaves n lemon |
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